Recipe Apple Custard Pie That’s Delicious

Indulging in homemade desserts is a delightful experience, and when it comes to pie, few can match the comforting flavors of an Apple Custard Pie. This delectable treat combines the sweetness of apples with a creamy custard, creating a dessert that is both rich and satisfying. Below, you will find a detailed guide on how to create this delightful pie, complete with ingredients and step-by-step instructions.

Image of Apple Custard Pie

Visual appeal is important when it comes to desserts, and this Apple Custard Pie is a feast for the eyes. The golden-brown crust and glossy custard fill make it a showstopper at any gathering.

Ingredients

To make the Apple Custard Pie, you will need the following ingredients:

1 pre-made pie crust (9-inch)
3 medium-sized apples (peeled, cored, and thinly sliced)
1 cup granulated sugar
2 large eggs
2 cups heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon juice

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, toss the sliced apples with lemon juice, 1/4 cup of the granulated sugar, and ground cinnamon. Let them sit for about 10 minutes to release their juices.
In another bowl, whisk together the eggs, heavy cream, vanilla extract, and the remaining granulated sugar until well combined.
Arrange the apple mixture evenly in the pre-made pie crust. Pour the custard mixture over the apples, ensuring they are well covered.
Bake the pie in the preheated oven for about 40-45 minutes, or until the custard is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
Once baked, allow the pie to cool on a wire rack for at least two hours. This will help the custard to firm up further.
Serve the pie at room temperature or slightly chilled. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy creating this scrumptious Apple Custard Pie. It’s perfect for family gatherings, special occasions, or simply satisfying your sweet tooth. Happy baking!