Ravioli Recipe With Ricotta Cheese: Comfort Food

Discover the delightful Creamy Cheese and Spinach Ravioli that will surely impress your family and friends! This comforting dish combines tender ravioli filled with creamy cheese and fresh spinach, topped with a rich sauce that elevates it to the next level. Gather your ingredients and follow the steps below to create this delicious meal.

Creamy Cheese and Spinach Ravioli

This ravioli recipe is not only easy to prepare but also offers a burst of flavor with each bite. Perfect for a quick weeknight dinner or a special occasion!

Ingredients:

1 package of fresh or frozen ravioli (cheese and spinach filling)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir frequently to prevent the cream from scorching.
Add the grated Parmesan cheese to the skillet, stirring until it melts and creates a creamy sauce. Season with salt and black pepper to taste.
Carefully add the cooked ravioli into the skillet with the sauce. Gently toss to coat the ravioli evenly with the creamy sauce.
Cook for an additional 2-3 minutes until the ravioli are heated through.
Remove from heat and garnish with chopped fresh parsley before serving.

Enjoy your delicious Creamy Cheese and Spinach Ravioli with a side salad or some crusty bread for the perfect meal. This dish is sure to become a family favorite!