Raspberry Hot Pepper Jam Recipe For A Unique Spread

Discover a delightful culinary treat with this Raspberry Hot Pepper Jelly recipe that marries the sweetness of raspberries with the kick of hot peppers. This unique combination offers an excellent spread for bread, a perfect accompaniment for cheese platters, or a zesty addition to your favorite dishes. Let’s dive into the ingredients and instructions for this flavorful jelly that is sure to impress your family and friends.

Raspberry Hot Pepper Jelly

Delve into the vibrant flavors of this exquisite jelly that enhances both sweet and savory meals. Below are the essentials for creating your own batch of Raspberry Hot Pepper Jelly.

Ingredients

2 cups fresh raspberries
1 cup finely chopped hot peppers (adjust according to desired heat level)
1½ cups granulated sugar
1 cup apple cider vinegar
1 packet (1.75 oz) powdered fruit pectin (like Sure-Jell)
1 teaspoon salt

Instructions

Begin by washing the fresh raspberries thoroughly and placing them in a medium saucepan.
Add the finely chopped hot peppers to the saucepan, then pour in the apple cider vinegar. Cook over medium heat, mashing the raspberries as you go until the mixture is all combined and heated through, about 5-10 minutes.
Once the mixture is ready, you will want to strain it through a fine mesh sieve or cheesecloth to separate the juices from the solids. Press down to extract as much liquid as possible.
Return the strained liquid to the saucepan, adding the sugar and salt. Stir while heating over medium-high heat until the sugar dissolves completely.
Once the sugar has dissolved, bring the mixture to a rolling boil. Add the powdered fruit pectin, stirring vigorously for about 1-2 minutes until fully dissolved and the mixture returns to a boil.
After achieving a rolling boil, continue to cook for an additional 1-2 minutes, stirring constantly. Remove from heat and skim off any foam that might form on the surface.
Pour the hot jelly into sterilized jars, leaving about ¼ inch of headspace at the top. Seal the jars with lids and allow them to cool at room temperature.
Once cooled, refrigerate or process the jars in a hot water bath for about 10 minutes for long-term storage.

This Raspberry Hot Pepper Jelly is not only a feast for your taste buds but also a visually stunning addition to your pantry. Ideal for sharing, it makes a thoughtful homemade gift that is sure to be appreciated. Enjoy the process of making this delectable jelly and the fantastic flavor it adds to your meals!