Indulge in the delightful flavor combination of raspberries and coconut with these delectable Raspberry Coconut Bars. Perfect for an afternoon treat or a dessert at your next gathering, these bars are sure to impress anyone who takes a bite. With a soft, chewy texture and a luscious topping, they make for a sweet escape any time of year!
Raspberry Coconut Bars
These bars are easy to prepare and require minimal ingredients. The tartness of the raspberries combined with the sweetness of the coconut creates a harmonious balance that everyone will love. Get ready to take your taste buds on a delightful journey!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the raspberries, being cautious not to break them up too much.
- Spread the mixture evenly into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pan on a wire rack before slicing into bars.
- Serve chilled or at room temperature, and enjoy the wonderful flavors of these Raspberry Coconut Bars!
These treats will be a hit at your next get-together, and they’ll also make a perfect personal indulgence. Revel in the flavor and enjoy every sweet bite!
Raspberry Coconut Bars Recipe You Must Try
source = www.thekitchenmagpie.com
