Ras El Hanout Recipe Chicken Style: Spicy And Flavorful

Are you ready to spice up your dinner routine? This delicious Za’atar Ras El Hanout Chicken Spinach dinner recipe is packed with flavor and has the perfect blend of spices that will transport your taste buds to another world!

Imagery of a Flavorful Dish

Feast your eyes on this vibrant dish that’s as pleasing to the eye as it is to the palate. The colorful ingredients and aromatic spices make for a beautiful presentation on any dinner table.

Ingredients

Here’s what you will need to create this tantalizing meal:

4 chicken breasts
2 tablespoons Za’atar spice mixture
1 tablespoon Ras El Hanout spice mixture
2 cups fresh spinach
2 tablespoons olive oil
Salt and pepper to taste
1 lemon (juiced)
2 cloves garlic (minced)
1 cup cherry tomatoes (halved)
Fresh parsley (for garnish)

Instructions

Now that you have all the ingredients ready, let’s get cooking!

Preheat your oven to 400°F (200°C).
In a bowl, mix the Za’atar and Ras El Hanout spices with olive oil, garlic, salt, and pepper to create a flavorful marinade.
Coat each chicken breast with the marinade mixture, ensuring they’re well-covered.
Place the marinated chicken breasts onto a baking sheet and surround them with cherry tomato halves.
Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and no longer pink in the middle.
During the last 5 minutes of baking, add fresh spinach to the baking sheet so it wilts slightly.
Remove from the oven and drizzle with fresh lemon juice.
Serve your Za’atar Ras El Hanout Chicken over a bed of spinach and garnish with fresh parsley.

And there you have it! A healthy, flavorful, and easy-to-make Za’atar Ras El Hanout Chicken Spinach dinner. Enjoy every bite while impressing your family or guests with this exotic culinary delight!