Are you craving a delightful dressing that elevates your salads without the guilt of mayo? Look no further! This Homemade Ranch Dressing is not just easy to make, but it’s also bursting with flavor. Perfect for drizzling over a fresh garden salad, dipping veggies, or even slathering on a wrap, this dressing will become your go-to in no time. Let’s dive into the sumptuous world of homemade ranch!
Homemade Ranch Dressing (No Mayo)
Rich and creamy without the mayonnaise, this ranch dressing will surprise you with its taste and texture!
### Ingredients:
- 1 cup Greek yogurt
- ½ cup buttermilk
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon fresh parsley, chopped (or ½ tablespoon dried parsley)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- In a mixing bowl, combine the Greek yogurt and buttermilk. Stir until the mixture is smooth and well blended.
- Add the fresh dill, parsley, onion powder, garlic powder, and lemon juice to the bowl. Mix thoroughly to incorporate all the ingredients.
- Season the dressing with salt and pepper according to your preference. Remember, you can always add more, but you can’t take it out!
- Taste the dressing and adjust the seasonings if needed, adding more herbs for extra flavor if desired.
- Transfer the ranch dressing into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled on salads, as a dip for vegetables, or however you like. This dressing will keep well in the fridge for about a week – if it lasts that long!
Once you whip up this Homemade Ranch Dressing, you might just find yourself wanting to drizzle it over everything! Enjoy this flavor-packed condiment and feel good knowing exactly what’s in it!
Ranch Dressing Recipe No Mayo: Creamy and Light
source = morethanmeatandpotatoes.com
