Raisin Cookies Recipe Without Oats For A Classic Treat

Hey there, cookie enthusiasts! Ready to sprinkle some joy into your day? Let’s dive into the world of baking and whip up some Soft & Chewy Oatmeal Raisin Cookies that are sure to make your taste buds dance! Seriously, these cookies are so good that even your grandma will be like, “Where’s my secret recipe?!” So, put on your apron, grab your mixing bowl, and let’s go!

Soft & Chewy Oatmeal Raisin Cookies

Look at these beauties! They can make you feel all warm and fuzzy inside. Just look at this gooey goodness:

Soft & Chewy Oatmeal Raisin CookiesNow, let’s talk about what you’ll need to create these delightful cookies:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Got all that? Perfect! Now, let’s get down to the fun part – how to make these cookies irresistible!

Instructions:

  1. Preheat your oven to 350°F (175°C). The kitchen is about to smell amazing!
  2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until it’s light and fluffy—like a cloud, but also a cookie.
  3. Add in the eggs and vanilla extract, mixing well. You want it to be a happy mixer – it’s like a party in there!
  4. In another bowl, combine the flour, baking soda, cinnamon, and salt. Slowly add this dry mix to your wet mixture, stirring until just combined. It’s coming together now!
  5. Fold in the rolled oats and raisins. Get those oats and chewy delights mingling!
  6. Drop heaping tablespoons of dough onto a parchment-lined baking sheet, spacing them out. They want their space, trust me!
  7. Bake for about 10-12 minutes, or until the edges are golden brown. Don’t forget to inhale deeply when that aroma wafts through your home!
  8. Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack. Try not to eat them all while they cool!

There you have it! Soft & chewy oatmeal raisin cookies that will have you wondering why you didn’t make these sooner! Now go forth and spread cookie love like confetti!

Raisin Cookies Recipe Without Oats for a Classic Treat

Soft & Chewy Oatmeal Raisin Cookies - Sally’s Baking Addiction source = sallysbakingaddiction.com