As the cool breeze of autumn surrounds us, there’s nothing quite like indulging in a slice of easy pumpkin pie to celebrate the season. This classic dessert is perfect for gatherings and family dinners, bringing warmth and joy to every occasion. Let’s dive into making this delightful treat that everyone will love!
Easy Pumpkin Pie Recipe
This recipe is straightforward, ensuring you can whip up a delicious pumpkin pie without any fuss. With its rich flavors and creamy texture, it’s sure to impress your guests. Here’s how to make it!
### Ingredients
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pure pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs
Instructions
- Preheat your oven to 425°F (220°C).
- Start by preparing the pie crust. If using a store-bought crust, place it in a 9-inch pie plate. If making from scratch, roll out your dough and fit it into the pie plate, trimming any excess.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, and eggs. Whisk everything together until it’s well combined and smooth.
- Pour the pumpkin filling into the prepared pie crust. Be careful not to overfill.
- Bake in the preheated oven at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.
- Serve with whipped cream or a scoop of vanilla ice cream for an extra special treat!
Enjoy this timeless dessert with family and friends, and let the flavors of pumpkin and spices fill your home with comfort and happiness. Happy baking!
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source = www.inspiredtaste.net
