Alright, y’all! It’s time to whip up a delightful treat that’s perfect for those cozy nights in or for impressing your friends at the next gathering – Ginger Molasses Pumpkin Pie for Two! This pie packs all the warm spices and sweetness you’ll crave, and it’s just the right size for sharing, or maybe keeping all to yourself. Let’s get into it, shall we?
Ginger Molasses Pumpkin Pie
Check out this gorgeous pie that’s not just a feast for the taste buds but also for the eyes! Just look at that warm, inviting color – it’s the epitome of fall desserts.
Now, let’s dive into what you’ll need to create this scrumptious treat, followed by how to make it.
Ingredients:
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 large egg
- 1/2 cup heavy cream
- 1 pre-made pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, and molasses. Stir until well combined.
- Add in all the spices – ginger, cinnamon, cloves, salt, and nutmeg. Mix well to enhance that warm, inviting aroma.
- Crack the egg into the mixture and whisk it all together. Then pour in the heavy cream and keep mixing until you’ve got a smooth, rich filling.
- Grab that pie crust and place it in a small pie dish. Pour the pumpkin mixture into the crust, spreading it evenly.
- Bake for about 25-30 minutes, or until the filling is set and the crust is lightly golden.
- Let it cool for a bit before slicing it up. Serve it warm or at room temperature, and don’t forget to add a dollop of whipped cream for that extra yum!
This Ginger Molasses Pumpkin Pie for Two is sure to delight anyone who gets the chance to take a bite. So gather your ingredients, get your bake on, and enjoy every single heavenly bite of this dessert!
Pumpkin Pie Recipe with Molasses: Unique Twist
source = www.fakefoodfree.com
