Pumpkin Pie Recipe Graham Crust Style To Indulge

Hey y’all! Gather ‘round because it’s time to whip up something special—an Easy Pumpkin Pie that’ll have your taste buds dancing! This ain’t your grandmama’s pie, but it sure is easy and delicious. Let’s get started!

Check Out This Gorgeous Pumpkin Pie!

Feast your eyes on this beautiful creation! With rich flavors and a crispy crust, this pie is perfect for any gathering, holiday, or just because you can. Check out the pic to see what you’re about to dive into!

Ingredients You’ll Need

Here’s what you need to bring this pumpkin pie to life:

1 (9-inch) pie crust (store-bought or homemade)
2 cups fresh pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
1/2 cup granulated sugar
3 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon vanilla extract

Instructions to Get Your Pie Just Right

Now that you’ve rounded up your ingredients, let’s get baking:

Preheat your oven to 425°F (220°C). This will give your pie a nice, warm home to bake in!
In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract. Mix until it’s all smooth and creamy.
Pour that heavenly mixture into the pie crust. Make sure it’s evenly spread to ensure every slice is just as good as the last.
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 35 to 45 minutes. You’ll know it’s done when the filling is set and a knife inserted in the center comes out clean.
Let your pie cool at room temperature. It’s hard, but you can do it! Once cooled, slice it up, and serve it with whipped cream if you want to fancy it up a bit.

And there you have it, folks! A classic Easy Pumpkin Pie that’s sure to bring smiles and happy bellies. Enjoy every slice with your loved ones and let the flavors take you on a joyride. Happy baking!