Pumpkin Pie Recipe For Dogs: Healthy Treats

Hey y’all! Today, we’re diving into a deliciously easy and healthy pumpkin pie recipe that’s perfect for any occasion. We’re keeping it simple and flavorful! So grab your aprons and let’s get bakin’! 🎃🍰

Healthy Pumpkin Pie Recipe Easy

First things first, let’s get you inspired with this gorgeous image of the pie we’re about to create:

Healthy Pumpkin Pie This crustless pumpkin pie is not only easy to throw together but it’s also packed with all the fall flavors we love. Plus, it’s a great alternative if you’re looking to lighten things up. Here’s what you’ll need:

Ingredients:

1 15-ounce can of pure pumpkin puree
1 can (12 ounces) of evaporated milk
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 425°F (220°C). Get that heat goin’!
In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, and salt. Whisk it all together until smooth.
Next, add your spices: cinnamon, ginger, and nutmeg. Give it another good whisk to blend everything together.
Add the eggs one at a time, whisking well after each addition. Throw in your vanilla extract and mix until everything is combined and smooth.
Pour the filling into a greased pie dish. Don’t worry about the crust; we’re keepin’ it easy and delicious!
Bake your pie for about 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for another 35-40 minutes. You’ll know it’s done when the filling is set and passes the toothpick test – it should come out clean!
Let the pie cool before slicing it up. Trust me, the flavors will deepen as it cools down.

Now it’s time to slice up that beautiful pie, serve it with a dollop of whipped cream if you like, and enjoy the comforting taste of fall! This recipe will have your mouth watering and your taste buds dancing. Dive in and enjoy every bite!