Pumpkin Pancake Recipe With Pancake Mix Made Easy

Indulge in a delightful autumn breakfast with these delicious Pumpkin Pancakes. The warm flavors of pumpkin and spices come together to create a dish that is perfect for cozy mornings or festive brunch gatherings. Below, you’ll find the recipe along with the necessary ingredients and step-by-step instructions to whip up these treats in no time.

Pumpkin Pancakes

These pancakes are not only fluffy and tasty but also feature the rich, seasonal flavor of pumpkin, making them an ideal choice for fall. Serve them warm with maple syrup and a sprinkle of cinnamon for an even more delightful experience.

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3/4 cup pumpkin puree
1 cup milk
1 large egg
2 tablespoons melted butter
Cooking spray or more butter for the skillet

Instructions

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt until well combined.
In a separate bowl, combine the pumpkin puree, milk, egg, and melted butter. Mix until smooth and uniform.
Pour the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter.
Serve the pancakes warm with maple syrup, a dusting of powdered sugar, or additional spices, as desired.

Enjoy your delicious homemade pumpkin pancakes that are sure to bring warmth and joy to your breakfast table. With their soft texture and rich flavors, these pancakes will undoubtedly become a fall favorite!