Pumpkin Muffins Panera Recipes You Must Try

Yo, what’s good, fam? If you’re like me and can’t resist the sweet, spicy goodness of a Panera pumpkin muffin, then you’re in for a real treat! This easy copycat recipe will have you whipping up those jumbo muffins right at home. Let’s get into it and bring some bakery-style vibes to our own kitchens!

Check Out This Deliciousness!

When you pull these muffins out of the oven, the aroma will have your house smelling like fall. Just imagine biting into a soft, fluffy muffin that’s bursting with pumpkin and spice—heaven, right?

Ingredients You’ll Need

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
Optional: chocolate chips or nuts for added flavor!

Instructions to Get You Started

Preheat your oven to 350°F (175°C). Get those muffin tins ready by lining them with paper liners or greasy them up to make sure nothing sticks.
In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Mix it all up until it’s well blended.
In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. You want this mixture to be creamy and inviting.
Slowly fold the wet ingredients into the dry ingredients. Don’t over-mix it, just make sure everything is combined. If you wanna toss in some chocolate chips or nuts, now’s the time!
Fill each muffin cup about 2/3 of the way full with the batter. You want them to rise, baby!
Bake in that preheated oven for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let those muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Go ahead, take a moment to appreciate what you just created!

Now that you’ve got these bomb muffins baking, grab a cup of coffee or some hot tea and enjoy your homemade treats. Trust me, your taste buds are gonna thank you for this one! Happy baking!