Pudding Recipe With Cornstarch Made Easy

Get ready to indulge your taste buds in something absolutely divine! We’re talking about a creamy, dreamy, and oh-so-chocolatey dessert that will make you want to dive right in. Yes, my friends, it’s Chocolate Cornstarch Pudding! This dessert is so good, you’ll want to keep it a secret from everyone. But don’t worry; your taste buds won’t tell.

Chocolate Cornstarch Pudding

Prepare yourself for a delightful treat that’s not only easy to whip up but also incredibly satisfying. With just a few simple ingredients, you can create a dessert that will leave you wanting more.

Chocolate Cornstarch Pudding with Whipped Cream ### Ingredients

1/3 cup cornstarch
2/3 cup cocoa powder
1 cup sugar
1/4 teaspoon salt
4 cups milk
1 teaspoon vanilla extract
Whipped cream (for topping)

Instructions

In a medium saucepan, whisk together cornstarch, cocoa powder, sugar, and salt until well combined. You don’t want any lumps ruining your pudding party!
Gradually add in the milk while stirring constantly. No clumps here, folks—just smooth, chocolatey goodness.
Turn the heat to medium and continue to stir the mixture. It might look a bit frothy at first, but don’t panic! Keep stirring until it thickens up, which should take about 5-7 minutes. You’ll know it’s ready when it’s thick enough to coat the back of a spoon. Just try not to eat it all before it cools!
Once thickened, remove from heat and stir in the vanilla extract. This is the magic moment when your kitchen smells like a chocolate factory. Enjoy the aroma!
Pour the pudding into serving bowls. Cover them with plastic wrap directly on the surface of the pudding to prevent a skin from forming. Nobody wants that!
Chill in the refrigerator for at least 2 hours. Patience is key here. Once chilled, top with a dollop of whipped cream—because, let’s face it, whipped cream makes everything better!

Now grab your spoon, dig in, and enjoy every mouthful of this amazing Chocolate Cornstarch Pudding. Don’t share… unless you must! This luscious dessert is perfect for savoring alone, or you know, if you’re feeling generous, you can let someone else have a taste. Just make sure they know they’re dealing with a serious contender for dessert of the year!