Pudding And Vanilla Wafer Recipes Fun To Make

Hey fam! Today I’m excited to share a simple yet delicious homemade vanilla pudding recipe that’ll have you reminiscing about those sweet childhood moments. This creamy dessert is perfect for any occasion, whether you’re just treating yourself or bringing something special to the family gathering. Let’s dive right in!

Homemade Vanilla Pudding

Check out this beautiful pudding! It’s smooth, rich, and packed with flavor.

Ingredients

Here’s what you’ll need to whip up this delightful dessert:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 tablespoons unsalted butter
1 tablespoon pure vanilla extract
Optional: whipped cream and fresh berries for topping

Instructions

Now let’s get cookin’! Follow these steps to create that creamy, dreamy vanilla pudding:

In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Gradually pour in the milk while whisking to combine. This helps to avoid lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
Pour the pudding into serving bowls or a single dish. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until completely chilled.
When you’re ready to serve, top with a dollop of whipped cream and fresh berries if you like. Enjoy!

This homemade vanilla pudding is such a treat! It’s rich and comforting, making it the perfect dessert to round off any meal. Try it out and let it take you back to those carefree days of yesteryear. Happy cooking!