Gather around, everyone! If you’re looking to elevate your breakfast game, look no further than this delightful Publix Breakfast Bread Recipe. Perfect for those cozy mornings or weekend brunches, this recipe is sure to please everyone at your table. Let’s dive into the sumptuous details!
Publix Breakfast Bread
This easy-to-follow breakfast bread recipe combines warm, comforting flavors that will make your mornings a little brighter. Whether you serve it fresh out of the oven or toasted with a pat of butter, it is a delicious way to start your day!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips for added flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the melted butter, egg, milk, and vanilla extract until bubbly.
- Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overwork the batter.
- If you’re adding nuts or chocolate chips, fold them in gently at this stage.
- Pour the batter evenly into your greased loaf pan.
- Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
There you have it! A delightful, mouth-watering Publix Breakfast Bread that’s easy to make and perfect for sharing with family and friends. Enjoy it plain or slathered with your favorite spread, and savor the deliciousness. Happy baking!
Publix Breakfast Bread Recipes Full of Flavor
source = bexskitchen.com
