Are you looking for a delicious and comforting side dish to elevate your dinner table? Look no further! These Maple & Molasses Spiced Sweet Potatoes are not only easy to make but also bursting with flavor. Perfect for family gatherings or a cozy weeknight meal, this recipe will have everyone asking for seconds. Let’s dive into the ingredients and the simple steps to create this delightful dish.
Maple & Molasses Spiced Sweet Potatoes
This recipe combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and molasses, creating a perfect balance that’s hard to resist.
### Ingredients:
- 2 large sweet potatoes, peeled and cut into cubes
- 3 tablespoons olive oil
- 1/4 cup pure maple syrup
- 2 tablespoons unsulfured molasses
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ginger powder
- Salt and pepper, to taste
- 1/4 cup chopped pecans (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sweet potato cubes with olive oil, maple syrup, molasses, cinnamon, nutmeg, and ginger powder. Toss to coat the sweet potatoes evenly.
- Season with salt and pepper according to your taste. If desired, add the chopped pecans for an extra crunch.
- Spread the sweet potato mixture in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
- Once cooked, remove from the oven and let cool slightly. Garnish with fresh parsley if you like.
- Serve warm as a delightful side dish that pairs wonderfully with any meal!
Enjoy the comforting flavors of these Maple & Molasses Spiced Sweet Potatoes. They are sure to become a favorite in your household!
Potatoes and Molasses Recipes Full of Flavor
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