Potato Salad Recipe Without Mustard: Classic Style

Aunt Penny’s Classic Potato Salad is a timeless dish that brings comfort and joy to any gathering. This recipe captures the essence of a traditional potato salad, featuring creamy textures and a harmonious blend of flavors. Whether it’s a summer barbecue or a family picnic, this dish is sure to be a crowd-pleaser. Below, you’ll find the ingredients and step-by-step instructions to recreate this classic potato salad.

Image Preview

To give you a glimpse of this delightful dish, here’s what Aunt Penny’s Classic Potato Salad looks like:

Ingredients

For this classic potato salad, you will need the following ingredients:

2 pounds of potatoes (such as red or Yukon Gold)
3 large eggs
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 small red onion, finely chopped
1 cup celery, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sweet pickle relish
Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to prepare Aunt Penny’s Classic Potato Salad:

Begin by washing the potatoes thoroughly. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat and let the potatoes simmer until fork-tender, about 15-20 minutes. Drain the potatoes and allow them to cool.
While the potatoes are cooling, place the eggs in a separate pot, cover with cold water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. Afterward, cool the eggs in cold water, peel, and chop them.
Once the potatoes are cool enough to handle, chop them into bite-sized pieces and transfer them to a large mixing bowl.
Add the chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, red onion, celery, salt, pepper, and sweet pickle relish to the bowl. Gently fold the ingredients together until well mixed.
Taste and adjust seasoning if necessary. Once satisfied, cover the potato salad and refrigerate for at least one hour to let the flavors meld.
Just before serving, garnish with freshly chopped parsley for a pop of color and freshness.

Serve Aunt Penny’s Classic Potato Salad chilled or at room temperature, and enjoy the delightful combination of flavors and textures. This dish is not only a nostalgic favorite but also a refreshing addition to any meal that will leave your guests asking for seconds.