Potato Chive Bake Starbucks Style To Savor

Hey y’all! Have you ever craved those delicious, savory treats that make you feel all warm and cozy inside? You know, the kind that you wish you could whip up at home? Well, look no further because today we’re diving into a fantastic recipe for Potato Cheddar Chive Bakes—just like the ones you can find at Starbucks! Let’s get started on bringing that flavor into your kitchen.

Potato Cheddar Chive Bakes

These Potato Cheddar Chive Bakes are the perfect blend of crispy, cheesy, and oh-so-smooth! You’ll have everyone asking for seconds with this delightful dish.

Ingredients

4 medium-sized russet potatoes
1 cup sharp cheddar cheese, shredded
1/4 cup fresh chives, chopped
1/2 cup sour cream
2 tablespoons butter
Salt and pepper to taste
1 cup all-purpose flour
1 teaspoon baking powder
1 large egg

Instructions

Preheat your oven to 400°F (200°C).
Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and allow to cool slightly.
Once the potatoes are cooled, peel them and mash them in a large bowl.
Add in the shredded cheddar cheese, chopped chives, sour cream, and butter, mixing until well combined. Season with salt and pepper to taste.
In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the potato mixture.
Stir in the egg, ensuring everything is combined into a thick dough.
Take a scoop of the dough, form it into a patty, and place it on a baking sheet lined with parchment paper. Repeat until all dough is used.
Bake in the preheated oven for 25-30 minutes, or until the bakes are golden brown and crispy on the outside.
Allow them to cool for a few minutes before serving. Enjoy this tasty bite with your favorite dipping sauce!

So there you have it! A simple yet scrumptious recipe for Potato Cheddar Chive Bakes that will have your family and friends raving. Give it a try, and let that deliciousness shine through!