Hey there, fam! Today we’re diving into the delicious world of Papo-Secos, those soft and fluffy Portuguese rolls that’ll have you craving more with each bite! Perfect for sandwiches or just to enjoy with some butter—let’s get into it. Grab your apron and let’s get this bread baking!
Papo-Secos ~ Portuguese Rolls
These rolls are super easy to whip up and they’re great for any meal. Whether you’re having them for breakfast or as a side dish, these homemade rolls will not disappoint!
### Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons olive oil
- 1 beaten egg (for egg wash)
Instructions:
- In a large bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until it’s foamy.
- Add the olive oil and salt to the yeast mixture, then gradually mix in the flour, one cup at a time, until a dough forms.
- Turn the dough onto a floured surface and knead for about 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once it’s risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C) and brush each roll with the beaten egg for that beautiful golden color.
- Bake in the preheated oven for 20-25 minutes or until golden brown. Enjoy your fresh, homemade Papo-Secos!
Once you take that first bite, you’ll understand why these little rolls hold a special place in the hearts of many. Serve them warm, perhaps with a nice spread of butter, or use them to create mouthwatering sandwiches. Enjoy the baking ritual and get ready to share some love with your friends and family!
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source = www.pinterest.co.uk