Pork Roast Dutch Oven Recipes You Must Try

If you’re looking for a hearty and flavorful dish to impress your family or guests, an oven roasted pork roast is a fantastic choice. This recipe is easy to follow, and the end result is a beautifully tender roast that’ll leave everyone coming back for seconds!

Oven Roasted Pork Roast

This juicy oven roasted pork roast is packed with flavor and is perfect for any occasion. The following ingredients and instructions will guide you to create a delicious meal that everyone will love.

Ingredients

1 (4-5 pound) pork roast, bone-in or boneless
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 cup of chicken broth

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and thyme to create a seasoning rub.
Pat the pork roast dry with paper towels. Then, rub the seasoning mix all over the surface of the pork, ensuring it’s evenly coated.
Place the seasoned roast in a large roasting pan. Pour the chicken broth into the pan, which will help keep the roast moist while cooking.
Insert a meat thermometer into the thickest part of the roast (avoiding the bone) and transfer the pan to the preheated oven.
Roast the pork for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). This may take around 1.5 to 2 hours, depending on the size of your roast.
When the roast is done, remove it from the oven and let it rest for about 15 minutes before carving. This helps the juices redistribute throughout the meat.
Once rested, slice the roast and serve it with your favorite sides. Enjoy the savory flavors and the delightfully tender texture!

Enjoy your delicious oven roasted pork roast with loving family and friends gathered around the table. This dish is sure to become a staple in your cooking repertoire!