Pork Katsu Curry Recipes That Comfort

If you’re in the mood for a delicious and hearty meal, look no further than this Japanese Pork Katsu Curry! With its crispy golden pork cutlets and flavorful curry sauce, it’s sure to impress your family and friends. This recipe is perfect for a cozy dinner night or when you want to treat yourself to something special. Let’s dive into how to make this delightful dish!

Japanese Pork Katsu Curry Extra Crispy

One of the best parts of this recipe is the crispy texture of the pork katsu. The contrast between the crunchy coating and the tender meat creates a delightful bite that you’ll want again and again.

Ingredients

Here’s what you will need to whip up this mouthwatering dish:

For the Pork Katsu:
4 boneless pork chops
Salt and pepper, to taste
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
For the Curry Sauce:
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
1 tablespoon vegetable oil
2 tablespoons curry powder
4 cups chicken or vegetable broth
1 tablespoon soy sauce
Salt and pepper, to taste

Instructions

Now, let’s get cooking!

Start by preparing the pork katsu. Season the pork chops with salt and pepper. Dredge each chop in flour, dip into the beaten eggs, and then coat with panko breadcrumbs, pressing firmly to adhere.
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded pork chops, cooking until golden brown and crispy, about 3-4 minutes per side. Remove from the skillet and let them drain on a paper towel.
In the same skillet, add a bit more oil if necessary, and sauté the onion until translucent. Add the carrots and potatoes, cooking for a few minutes more.
Stir in the curry powder and cook for an additional minute before pouring in the broth and soy sauce. Bring to a simmer, cover, and let cook for about 20 minutes, or until the vegetables are tender.
To serve, slice the pork katsu and place it on a plate with a generous helping of curry sauce over it. Enjoy this delicious meal with rice or a fresh salad on the side!

Now that you have all the steps, go ahead and make this perfect comfort food—everyone will love it!