Welcome to our delightful exploration of cooking a succulent dish that will leave your taste buds dancing with joy! Today, we’re diving into a flavorful recipe for Dutch Oven Pork Chops. These tender pork chops are simmered to perfection, bringing together a blend of seasonings and the richness of a Dutch oven which locks in all the delightful flavors. Let’s get started!
Dutch Oven Pork Chops
Take a look at this mouthwatering image of our dish:
### Ingredients:
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Begin by heating the olive oil in a Dutch oven over medium-high heat. Season the pork chops with salt, pepper, paprika, and thyme.
- Once the oil is hot, add the pork chops to the pot and sear them on both sides until they are nicely browned. This should take about 3-4 minutes per side.
- Remove the pork chops and set them aside on a plate. In the same Dutch oven, add the sliced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. Then, pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Return the pork chops to the pot, cover with a lid, and reduce the heat to low. Let them simmer gently for about 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the pork chops from the pot and let them rest for a few minutes. Meanwhile, increase the heat and let the sauce reduce slightly for extra flavor.
- To serve, plate the pork chops, drizzle with the sauce, and garnish with fresh parsley. Enjoy!
These Dutch Oven Pork Chops are not only satisfying but also simple to make, allowing their rich flavors to shine. Gather your loved ones around the table and share in the comfort of this hearty meal!
Pork Chops in Dutch Oven Recipes Full of Flavor
source = shutterandmint.com
