Poblano Chicken Chowder Recipes Full Of Flavor

Today, I’m excited to share a comforting recipe that warms the heart and pleases the palate: Creamy Chicken Poblano Pepper Soup. This delightful soup is infused with vibrant flavors and is perfect for any occasion, whether you’re gathered with family or enjoying a cozy night in.

Creamy Chicken Poblano Pepper Soup

This soup is a delightful blend of creamy goodness and zesty poblano peppers, complemented by the sweetness of corn and the richness of chicken. The combination of ingredients creates a dish that is both hearty and satisfying. Perfect for weekday dinners or casual gatherings!

Ingredients

2 cups cooked chicken, shredded
2 medium poblano peppers, diced
1 red bell pepper, diced
1 can (15 oz) corn, drained
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the diced poblano and red bell peppers, cooking for about 7-8 minutes until they begin to soften.
Next, add the shredded chicken and corn, mixing well to incorporate all the ingredients.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, allowing all the flavors to meld together.
After simmering, stir in the heavy cream and cumin. Season with salt and pepper to taste, and cook for an additional 5 minutes, ensuring everything is heated through.
Serve the soup hot, garnished with fresh cilantro leaves for an extra burst of flavor!

Enjoy this Creamy Chicken Poblano Pepper Soup as a delicious main course or a side dish. It’s nutritious, filling, and perfect for chilly days, making it a must-try recipe for your kitchen. Happy cooking!