Are you looking for a delicious way to enjoy plums without the sugar? Look no further! This Sugar-Free Plum Jam with Cinnamon is not only healthy but also bursting with flavor. It’s the perfect solution for sweetening up your morning toast or adding a delightful topping to your favorite desserts. Ready to dive into this simple, homemade delicacy? Let’s get started!
Sugar-Free Plum Jam with Cinnamon
This recipe is a must-try for anyone who loves the rich, sweet taste of plums combined with the warm, inviting hint of cinnamon. It’s a great way to preserve summer’s goodness and enjoy it all year round.
### Ingredients:
- 2 lbs ripe plums, pitted and chopped
- 1/2 cup water
- 1/4 cup sweetener of your choice (erythritol, stevia, etc.)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions:
- In a large pot, combine the chopped plums and water. Cook over medium heat, stirring occasionally, until the plums begin to break down and release their juices.
- Add the sweetener, ground cinnamon, and lemon juice to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer. Stir frequently to prevent sticking. Cook for about 30-40 minutes or until the mixture thickens to your desired consistency.
- Once ready, remove the pot from the heat and let the jam cool for a few minutes.
- Pour the jam into sterilized jars while still hot, seal them tightly, and let them cool completely at room temperature before storing in the refrigerator.
This jam is not just for breakfast; enjoy it with yogurt, on cheese platters, or even in your favorite baked goods! Embrace the sweet taste of plums without any added sugars, and treat yourself to a guilt-free delight. Enjoy your homemade Sugar-Free Plum Jam with Cinnamon!
Plum Jam Recipe with Less Sugar: Healthier Option
source = foodaciously.com
