Pigs In A Blanket With Cabbage Recipes Fun To Make

If you’re looking for a delightful treat that’s perfect for any gathering, look no further than the classic Pigs in a Blanket. This recipe is not only simple to make but also a guaranteed crowd-pleaser. Whether it’s for a party or a cozy family night, these bite-sized snacks are sure to impress. Let’s dive into how to create these delectable goodies!

The Best Pigs in a Blanket

These little sausages wrapped in flaky pastry are a perfect combination of flavors and textures. The golden brown exterior pairs beautifully with the savory taste of the sausage, making them irresistible. Here’s how to prepare them:

Ingredients

1 package of cocktail sausages (about 14 ounces)
2 cans of crescent roll dough (8 ounces each)
1 egg, beaten (for egg wash)
Optional: mustard or ketchup for dipping

Instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles as indicated on the package.
Cut each triangle into smaller strips if desired, making them more manageable for wrapping.
Take a cocktail sausage and wrap it in a piece of dough, ensuring the sausage is well-covered.
Place the wrapped sausages on a large baking sheet, lined with parchment paper for easy cleanup.
Once all sausages are wrapped, brush the tops with the beaten egg to give them a beautiful golden color when baked.
Bake in the preheated oven for 12-15 minutes or until they are puffed up and golden brown.
Remove from the oven and let them cool slightly before serving.
Serve warm with mustard or ketchup on the side for dipping. Enjoy!

Pigs in a Blanket are not just a treat; they are a nostalgic favorite for many. Easy to prepare and fun to eat, they’re perfect for sharing with friends and family. Feel free to experiment with different sausages or even add cheese for an extra twist. Enjoy making and devouring this delightful appetizer!