Pierogi Farmers Cheese Recipes Full Of Flavor

Today, I want to share with you a delightful dish that’s both comforting and satisfying: Pierogi with Farmers Cheese, also known as Vareniki. These little dumplings are a staple in many Eastern European households and make for a fantastic meal, perfect for family gatherings or a cozy night in.

Pierogi with Farmers Cheese

These pierogi are filled with a luscious mixture of farmers cheese, creating a soft, creamy filling that pairs perfectly with the tender dumpling dough. Let’s dive into the recipe!

Ingredients:

2 cups all-purpose flour
1 large egg
1/2 cup water (more if needed)
1/2 teaspoon salt
1 cup farmers cheese
1/4 cup sour cream
2 tablespoons melted butter
Salt and pepper to taste
Chopped onions (for garnish, optional)
Chopped fresh herbs (dill or parsley for garnish, optional)

Instructions:

In a large bowl, mix the flour and salt together. Create a well in the center and add the egg.
Gradually incorporate the water into the flour mixture until a soft dough forms. Knead the dough for about 5 minutes until it’s smooth and elastic. Cover it with a kitchen towel and let it rest for 30 minutes.
Meanwhile, prepare the filling by combining the farmers cheese, sour cream, melted butter, salt, and pepper in a bowl. Mix until well combined and creamy.
Once the dough has rested, roll it out on a lightly floured surface to about 1/8-inch thickness. Use a round cutter or glass to cut out circles of dough, approximately 3 inches in diameter.
Place a teaspoon of the cheese mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges tightly to seal.
Bring a large pot of salted water to a boil. Carefully drop the pierogi into the water in batches. They are done when they float to the surface, which should take about 3-4 minutes.
Remove them with a slotted spoon and place them on a plate. If desired, you can sauté the cooked pierogi in butter for an extra layer of flavor.
Serve hot, garnished with chopped onions or fresh herbs, and enjoy the creamy goodness of these homemade pierogi!

There you have it—homemade Pierogi with Farmers Cheese that will surely impress your family and friends. Enjoy every bite!