Pie Mash And Liquor Recipes You Must Try

Pie Mash and Liquor Who doesn’t love a good pie? And when you combine it with creamy mashed potatoes and a luscious liquor sauce, you’ve got yourself a masterpiece! Let’s get to the good stuff.

Ingredients

• For the Pie:

• 500g minced meat (beef or lamb)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp Worcestershire sauce

• 1 tsp dried thyme

• Salt and pepper to taste

• 1 pack of shortcrust pastry

• 1 egg (for glazing)

• For the Mash:

• 800g potatoes, peeled and chopped

• 100ml milk

• 50g butter

• Salt to taste

• For the Liquor Sauce:

• 2 tbsp chopped fresh parsley

• 300ml vegetable stock

• 1 tbsp cornflour mixed with 2 tbsp water (to thicken)

• Salt and pepper to taste

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a pan, sauté the onions until they’re nice and soft. Add the garlic and stir for about a minute.
3. Throw in the minced meat, Worcestershire sauce, thyme, salt, and pepper. Cook it until the meat is browned.
4. Roll out the shortcrust pastry and line a pie dish with it. Fill it with the meat mixture and cover it with another layer of pastry. Make sure to crimp those edges like a pro!
5. Brush the top with a beaten egg for that golden finish and pop it in the oven for 25-30 minutes.
6. In the meantime, boil the potatoes until tender, then mash them with butter, milk, and salt until creamy perfection.
7. For the liquor sauce, bring the vegetable stock to a simmer, add in the parsley, and stir in the cornflour mix to thicken. Season to your taste.
8. Once your pie is golden and the aroma is driving you wild, serve it up with a generous dollop of mash and a drizzle of that garlicky sauce!

There you have it! Your very own Pie Mash and Liquor that’ll make you feel like a true culinary wizard. Dig in, and enjoy every last bite!

Pie Mash and Liquor Recipes You Must Try

source = flawlessfood.co.uk