Pie And Mash Pie Recipes That Comfort

Are you ready to take your taste buds on an adventure? Buckle up, because we’re about to whip up a Sausage and Mash Pie that’ll have you giggling with delight! This dish is not just a meal; it’s a culinary hug that’s as comforting as your favorite pair of fuzzy socks on a chilly evening.

Sausage and Mash Pie

Get ready to feast your eyes on this masterpiece!

Ingredients

Before you start channeling your inner chef, gather these delightful ingredients:

800g sausages (your choice - pork, chicken, or veggie, we won’t judge!)
1 onion, finely chopped
2 cloves garlic, minced (because who doesn’t love a little zing?)
2 tablespoons of flour (for the binding magic)
500ml beef or vegetable stock (pick your potion wisely)
1 tablespoon Worcestershire sauce (calling all umami fans!)
800g potatoes, peeled and chopped (for that creamy mash we all crave)
50g butter (because butter makes everything better)
100ml milk (to smooth out the mash)
Salt and pepper (to taste, of course!)
Shortcrust pastry (store-bought or homemade if you’re feeling fancy)

Instructions

Now, let’s get cooking! Follow these simple instructions, and don’t be afraid to dance a little in the kitchen!

Preheat your oven to 200°C (that’s 400°F for our friends across the pond).
In a large frying pan, cook the sausages until they’re beautifully browned. Remove them and toss in the chopped onions and garlic until they’re tender and fragrant.
Add in the flour, and stir for about a minute before slowly pouring in the stock. Stir it like you mean it, and let it thicken a bit.
Slice the sausages and throw them back into the pan, along with the Worcestershire sauce. Give it a good mix and let it simmer for about 10 minutes. Season with salt and pepper.
While that’s bubbling, boil the potatoes in salted water until soft, then mash them up with butter and milk until creamy. Season to taste!
Roll out your pastry and line a pie dish. Fill it with the sausage mix, then top with the lovely mashed potatoes. Smooth it out like you’re icing a cake (well, sort of)!
Pop it in the oven for around 25-30 minutes until golden brown and bubbly.

Once it’s out of the oven, let it cool for a few minutes (if you can resist!), and prepare for the deliciousness that awaits. Serve it up and watch everyone’s faces light up with joy. Enjoy your Sausage and Mash Pie, and remember, calories don’t count when you’re having fun!