Philly Cheesesteak Bread Recipe That’s Hearty

If you’re craving something delicious that’s both cheesy and packed with flavor, then look no further! We’ve got the perfect recipe for Philly Cheesesteak Cheesy Bread that will have your taste buds singing. This hearty dish is great for a cozy night in or when you’re entertaining friends. Let’s dive into how to whip up this mouthwatering treat!

Philly Cheesesteak Cheesy Bread

First up, check out this amazing cheesy bread that’s not just easy to make but is sure to impress anyone who tries it. Just look at this cheesy goodness!

Ingredients

Here’s what you’ll need to get started on this incredible dish:

1 loaf of French bread
1 pound of thinly sliced beef (like ribeye or sirloin)
1 medium onion, sliced
1 green bell pepper, sliced
8 ounces of provolone cheese, shredded
4 ounces of cream cheese
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

Now, let’s jump into the cooking process:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add the olive oil. Once hot, add the sliced onion and bell pepper. Sauté for about 5 minutes until they are softened.
Add the sliced beef to the skillet. Cook until the beef is browned and cooked through. Season with salt and pepper to your liking.
While the beef and veggies are cooking, slice your loaf of French bread in half lengthwise. Place the bread on a baking sheet.
Spread the cream cheese evenly over both halves of the bread.
Once the beef mixture is done, scoop it onto the cream cheese spread. Be generous!
Top with the shredded provolone cheese, covering the beef mixture.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool for a minute, then slice into pieces and serve hot.

And there you have it! A beautiful, cheesy bread that’s perfect as an appetizer, snack, or even a meal. You’ll want to share this with everyone because trust me, they won’t be able to resist!