Philadelphia Tomato Pie Recipe You Must Try

If you’re in the mood for a delightful twist on a classic dish, then look no further than this Philly Tomato Pie. This recipe combines the rich flavors of a traditional tomato pie with a unique flair that’s sure to please everyone at your table. Let’s dive into the delicious world of Philly Tomato Pie, where every bite is a burst of flavor and comfort.

Philly Tomato Pie

This savory pie features a flaky crust filled with layers of juicy tomatoes, bespoke seasonings, and melted cheese that bring layers of flavor to your plate. It’s perfect for a family gathering or a cozy night in.

Philly Tomato Pie ### Ingredients

1 pre-made pie crust
4 to 6 ripe tomatoes, sliced
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
2 cloves garlic, minced
Salt and black pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a mixing bowl, combine the ricotta cheese, minced garlic, chopped basil, and parsley. Stir until everything is well blended. Season it with salt and pepper to taste.
Layer half of the sliced tomatoes at the bottom of the crust. Spread half of the ricotta mixture on top, followed by half of the mozzarella cheese. Repeat the layering process with the remaining tomatoes, ricotta mixture, and top it all off with the grated Parmesan cheese.
Drizzle olive oil over the top layer for added flavor.
Bake the pie in the preheated oven for 35 to 40 minutes, or until the cheese is bubbly and the crust is golden brown.
Once done, remove from the oven and let cool for a few minutes before slicing into wedges.
Serve warm, and enjoy each and every flavorful bite of this comforting Philly Tomato Pie!

Gather your loved ones around and enjoy a meal that’s warm, hearty, and filled with delightful flavors. This Philly Tomato Pie is sure to become a new favorite in your household!