Peter Luger Creamed Spinach Recipe That’s Delicious

Welcome to our culinary adventure! Today, we’re diving into a classic dish that truly showcases the epitome of fine dining: the legendary feast from Peter Luger Steakhouse. Prepare to savor a robust and flavorful experience that will transport your taste buds to a whole new level.

Feast Your Eyes on This Amazing Steak!

Get ready for a mouthwatering dish that has earned a place in the hearts (and stomachs) of food lovers everywhere. Here’s a snapshot of the magic that awaits you!

Ingredients You Will Need:

2 Ribeye steaks (approximately 2 inches thick)
Salt and pepper, to taste
1 tablespoon of olive oil
2 tablespoons of unsalted butter
4 cloves of garlic, crushed
Fresh rosemary and thyme, for garnish
Steak sauce, for serving

Instructions:

Start by allowing the ribeye steaks to come to room temperature for about 30-45 minutes. This ensures that they cook evenly.
Preheat your grill or skillet to high heat. The goal is to achieve that perfect sear.
Season both sides of the steaks generously with salt and pepper.
Add olive oil to the skillet or brush it on the grill grates. Place the steaks on the cooking surface and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, add the butter, garlic, and herbs to the pan. Baste the steaks with the melted butter to infuse them with flavor.
Remove the steaks from the heat and let them rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender bite.
Slice against the grain and serve with your favorite steak sauce on the side. Enjoy with a crisp salad or sides of your choice.

There you have it — a hearty and savory steak at home that rivals the famed dishes from Peter Luger Steakhouse. Gather your friends and family, and make this dish the centerpiece of your next gathering! Bon Appétit!