Peruvian Tallarin Verde Con Bistec Recipe Full Of Flavor

Hey there, food lovers! Today, we’re diving into a classic dish that’s packed with flavor and heritage. We’re talking about Tallarín Saltado, a delicious Peruvian stir-fry that combines the heartiness of noodles with the boldness of stir-fried veggies and savory meat. Let’s get into it!

Tallarín Saltado Recipe - Peruvian Stir-Fried Noodles

This dish is super versatile, and you can customize it with your favorite ingredients. But we’re gonna keep it traditional and give you the essential ingredients you’ll need to whip up this mouth-watering meal!

Ingredients:

• 8 oz of spaghetti or fettuccine noodles
• 1 lb of sirloin beef, cut into strips
• 1 red onion, sliced
• 1 bell pepper, sliced (any color works)
• 2 tomatoes, cut into wedges
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Start by cooking your noodles according to the package instructions. You want them al dente, so they hold up well when stir-fried.
2. Once the noodles are done, drain them and set them aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
4. Add the minced garlic, sliced onions, and bell peppers to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender.
5. Next, toss in the tomatoes and allow them to soften, about 1 minute.
6. Pour in the soy sauce and oyster sauce, mixing well to coat all the ingredients.
7. Add the cooked noodles to the skillet, gently mixing everything together. Season with salt and pepper to taste.
8. Let everything cook together for another 2-3 minutes, letting those flavors meld and come alive.
9. Serve hot, garnished with fresh cilantro, and enjoy this delightful fusion of flavors!