Pepper Lunch Sauce Recipe For Stir-Fry Dishes

Are you looking for a quick and delicious meal that packs a flavorful punch? Look no further than this Easy Pepper Steak Stir Fry Recipe! Perfect for busy weeknights, this dish combines tender strips of steak with crisp bell peppers in a savory sauce. Let’s dive into making this delightful stir fry.

Easy Pepper Steak Stir Fry

This colorful dish is not only easy to prepare but also bursting with flavor. The combination of fresh ingredients and a simple stir-fry technique ensures that dinner is on the table in no time. Check out the image below for a preview!

Ingredients

For this Pepper Steak Stir Fry, you will need the following ingredients:

1 pound of flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
Salt and pepper to taste

Instructions

Follow these simple instructions to whip up your stir fry:

In a bowl, combine the sliced steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes until browned. Remove the steak from the skillet and set it aside.
In the same skillet, add another tablespoon of vegetable oil, then toss in the sliced onions and bell peppers. Stir-fry for about 2-3 minutes until they are just tender.
Add the minced garlic and continue to stir-fry for another 30 seconds until fragrant.
Return the cooked steak to the skillet. Season with salt and pepper, and stir to combine everything for an additional minute, ensuring that the flavors meld together.
Remove from heat and serve immediately over rice or noodles.

Enjoy this Easy Pepper Steak Stir Fry with your family or friends. It’s a fantastic way to bring fresh flavors to your dinner table in no time!