Pennsylvania Dutch Pot Pie Recipe Full Of Flavor

Yo, let me tell you about a dish that’s about to take your taste buds on a ride—Pennsylvania Dutch Chicken Pot Pie. This ain’t just any chicken pot pie; it’s a comforting hug on a plate, perfect for those cozy nights in or when you want to impress your folks with something special. So, roll up your sleeves and let’s get to cooking!

Pennsylvania Dutch Chicken Pot Pie

Check out this delicious photo of what we’re about to whip up:

Ingredients

1 whole chicken, cut into pieces
4 cups chicken broth
2 cups all-purpose flour
1 tsp salt
1/2 tsp baking powder
3/4 cup butter, melted
1/4 cup milk
1 large onion, chopped
3 carrots, diced
2 cups celery, diced
1 cup peas (fresh or frozen)
Salt and pepper to taste

Instructions

First things first, bring that whole chicken and chicken broth to a boil in a big pot. Let it simmer until the chicken is fully cooked, about 30-40 minutes. Once it’s done, take the chicken out and let it cool. Keep the broth—you’re gonna need it!
While the chicken cools, get yourself a bowl and mix together the flour, salt, and baking powder. Then, add in the melted butter and milk to make a nice, soft dough. Don’t be stingy with your mixing! You want it to be smooth.
After the chicken has cooled, shred that goodness and set it aside. In the same pot with your chicken broth, toss in the chopped onion, diced carrots, and celery. Let that sautee for about 10 minutes until the veggies start to soften.
Next up, add the shredded chicken and peas into the pot. Stir it all together and let it simmer for another 5 minutes. Don’t forget to season it with salt and pepper to your liking!
Now, grab your dough and roll it out on a floured surface until it’s about 1/4 inch thick. Cut it into pieces and lay them on top of your chicken and veggie mix in the pot. Cover with a lid and let it cook for 20-25 minutes. The dough should puff up and turn golden brown.
Once done, take it off the heat and let it sit for a few minutes. Serve it up hot with some cornbread or your favorite side, and enjoy the warm embrace of homemade chicken pot pie!

And that’s it, folks! You just made yourself a classic Pennsylvania Dutch Chicken Pot Pie that’ll fill your belly and warm your soul. It’s all about sharing good food, so don’t forget to pass it around!