Peninsula Grill Coconut Cake Recipe You’ll Love

If you’re looking for a delightful dessert that is both decadently rich and utterly satisfying, look no further than this Dairy Free Coconut Cake. Inspired by the exquisite creations at Peninsula Grill in Charleston, SC, this recipe is perfect for those who enjoy a slice of paradise without the dairy. Let’s dive into this tropical treat that is sure to impress your friends and family!

Dairy Free Coconut Cake

This stunning cake boasts a moist, tender crumb, infused with the essence of coconut. It’s not just a cake; it’s an experience, and it’s dairy-free too!

Dairy Free Coconut Cake ### Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup coconut milk
1 cup granulated sugar
1/2 cup unsweetened applesauce
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup shredded coconut (sweetened or unsweetened, as per preference)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, mix the coconut milk, sugar, applesauce, vegetable oil, and vanilla extract until smooth and creamy.
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix!
Fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
Divide the batter equally between the prepared cake pans. Lightly smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, frost your cake with your favorite dairy-free frosting, and sprinkle extra shredded coconut on top for an elegant finish!

Serve this beautiful Dairy Free Coconut Cake at your next gathering, and watch it disappear in no time. Enjoy every moist bite that bursts with coconut flavor, making it a truly special treat for anyone who tries it!