Pecan Pie Recipe With Condensed Milk For Creamy Filling

Fall is the perfect time for comforting desserts, and nothing says cozy like a Butter Pecan Cream Pie. This delightful dessert is not only rich and creamy but also features the irresistible flavor of butter pecans that truly makes it a standout. Whether you’re hosting a holiday gathering or simply treating yourself, this pie will surely impress.

Butter Pecan Cream Pie

Take a look at this gorgeous pie:

Ingredients

1 pre-made graham cracker crust
1 cup pecans, chopped
1/2 cup unsalted butter
1 cup brown sugar
2 tablespoons all-purpose flour
1 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup whipped cream (for topping)
Additional pecans for garnish

Instructions

Preheat your oven to 350°F (175°C). Begin by toasting the chopped pecans in a dry skillet over medium heat for about 5-7 minutes or until they are lightly browned and fragrant. Be sure to stir occasionally to prevent burning. Once toasted, set them aside to cool.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar and stir until the mixture is well combined and bubbly. Next, whisk in the all-purpose flour to help thicken the mixture.
Gradually pour in the heavy cream while continuously whisking. Cook the mixture for about 3-5 minutes, or until it starts to thicken. Remove from heat and stir in the vanilla extract and salt.
Fold the cooled, toasted pecans into the creamy mixture. Once combined, pour the filling into the pre-made graham cracker crust, spreading it evenly.
Bake the pie in the preheated oven for 20-25 minutes, or until the filling is set and slightly bubbling on the edges. Allow it to cool completely on a wire rack.
Once cooled, refrigerate the pie for a few hours to allow the flavors to meld together. When ready to serve, top with whipped cream and garnish with additional chopped pecans for an extra touch.
Slice, serve, and enjoy the rich flavors of your Butter Pecan Cream Pie!

This Butter Pecan Cream Pie is a perfect addition to your Thanksgiving table. Its creamy texture and nutty flavor will leave everyone coming back for seconds, ensuring it becomes a beloved tradition for years to come!