Are you in the mood for a delightful treat that brings comfort and joy? This easy banana nut bread recipe is perfect for any occasion, whether it’s a cozy breakfast at home or a special gathering with family and friends. With its moist texture and rich flavor, this banana bread is sure to become a favorite in your kitchen!
Easy Banana Nut Bread
This recipe is simple to make and requires only a few basic ingredients. Let’s dive into the delightful world of banana bread!
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Stir until everything is combined.
- Finally, add the flour and mix until just incorporated. Be careful not to over-mix; a few lumps are okay.
- If you love walnuts, fold in the chopped nuts for added texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Enjoy this banana nut bread warm with a smear of butter or as a delightful snack throughout the day. It’s the little things like this that bring happiness into our lives. Happy baking!
Pecan Nut Bread Recipe: Moist and Delicious
source = recipepes.com
