Peanut brittle is a timeless classic that many of us associate with the warmth and joy of holiday seasons. This easy homemade peanut brittle recipe is not only a delightful treat for yourself but also makes a perfect gift for friends and family. Below, you’ll find everything you need to create this crunchy, sweet confection that everyone will love.
Delicious Peanut Brittle
This easy-to-follow recipe will result in a beautiful, shiny batch of peanut brittle with just the right amount of crunch.
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 1 cup raw peanuts (unsalted)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Make sure it’s ready for the hot mixture.
- In a large, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and salt. Cook over medium heat, stirring until the mixture begins to boil.
- Add the raw peanuts to the boiling mixture, stirring constantly. Continue to cook, stirring frequently, until the mixture reaches a golden, amber color, which typically takes about 10 to 15 minutes. Be careful not to let it burn.
- Once the desired color is achieved, remove the saucepan from the heat and quickly stir in the butter, vanilla extract, and baking soda. The mixture will bubble up, so be cautious.
- Immediately pour the hot mixture onto the prepared baking sheet, spreading it evenly with a spatula.
- Let the peanut brittle cool completely at room temperature, which should take about an hour. Once cooled, break it into pieces of your desired size.
- Store in an airtight container to keep it fresh and crunchy.
This easy homemade peanut brittle is a delightful, nostalgic treat that’s perfect for any occasion. Enjoy sharing it with loved ones or savoring it for yourself!
Peanut Brittle with Coconut Recipe: Sweet and Crunchy
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