Peach Cobbler Recipe Easy With Cake Mix: Quick Treat

Peach cobbler is a delightful dessert that brings joy to every gathering. Whether you’re hosting a casual get-together or celebrating a special occasion, this easy peach cobbler recipe is sure to impress. With the convenience of canned peaches and cake mix, your friends and family will think you spent hours in the kitchen, when in reality, this delicious treat comes together in no time!

Irresistible Peach Cobbler

This peach cobbler is a classic comfort food that combines the sweet, juicy flavors of peaches with the rich, buttery goodness of cake mix. It’s perfect served warm with a scoop of vanilla ice cream or on its own. Let’s dive into the recipe!

Ingredients

1 can (29 oz) sliced peaches in syrup
1 box (15.25 oz) yellow cake mix
1 cup unsalted butter, melted
1 teaspoon ground cinnamon (optional)
1 cup chopped nuts (such as pecans or walnuts, optional)

Instructions

Preheat your oven to 350°F (175°C).
In a 9x13 inch baking dish, pour the canned peaches along with their syrup.
If using, sprinkle the ground cinnamon over the peaches for added flavor.
Evenly sprinkle the dry cake mix over the peaches. Make sure to cover the peaches completely.
Drizzle the melted butter over the cake mix, making sure to distribute it evenly.
If desired, sprinkle chopped nuts on top for a crunchy texture.
Bake in the preheated oven for 40-45 minutes, or until the top is golden and bubbly.
Once done, remove from the oven and let cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream, and enjoy!

This easy peach cobbler recipe is not only delicious but also incredibly simple to make. Perfect for those busy weekdays or indulgent weekends, it requires minimal effort with maximum flavor. Once you try this recipe, it will likely become a staple in your dessert rotation!