Peach Cobbler Egg Roll Recipe: Unique Dessert Idea

Craving a delightful mix of flavors and textures? Look no further than these amazing Peach Cobbler Egg Rolls! This fun twist on a classic dessert combines the sweet goodness of peach cobbler with the satisfying crunch of egg rolls. Perfect for a party or a cozy night in, these treats are sure to impress your family and friends.

Peach Cobbler Egg Rolls

Imagine biting into a crispy egg roll and discovering a warm, sweet peach filling inside. Not only are these egg rolls delicious, but they’re also surprisingly easy to make!

Peach Cobbler Egg Rolls ### Ingredients:

1 can (15 oz) sliced peaches in syrup
1 tablespoon sugar (adjust according to taste)
1 teaspoon cinnamon
1 tablespoon cornstarch
10-12 egg roll wrappers
Oil for frying
Powdered sugar for dusting (optional)

Instructions:

In a medium bowl, combine the sliced peaches, sugar, cinnamon, and cornstarch. Mix gently until the peaches are well-coated. Set aside for about 10 minutes to let the flavors meld.
Take an egg roll wrapper and lay it flat on a clean surface. Place a spoonful of the peach filling in the center of the wrapper, making sure not to overfill it.
Fold in the sides of the wrapper and then roll it up tightly from the bottom to the top. Use a little water to seal the edge if needed. Repeat this process until all the filling is used.
In a deep skillet or fryer, heat the oil over medium-high heat. Carefully place a few egg rolls at a time into the hot oil, being sure not to overcrowd the pan.
Fry the egg rolls for about 2-3 minutes on each side or until they become golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve warm, dusted with powdered sugar if desired. Enjoy the crispy exterior and the sweet, gooey peach filling!

These Peach Cobbler Egg Rolls are not just a treat; they are a fun way to enjoy a classic dessert in a new format. Perfect for gatherings, these delicious bites will be the talk of the table!