Gather around, everyone! Today we’re diving into a comforting classic that’s perfect for holiday gatherings or cozy dinners—a delightful Cornbread Dressing! This dish, rich in texture and flavor, is sure to become a favorite at your table. It pairs beautifully with turkey and is versatile enough to enjoy at any meal. Let’s get started on this delicious recipe!
Paula Deen’s Cornbread Dressing
This hearty dressing is a must-try! It combines the sweetness of cornbread with the savory goodness of herbs and spices. Get ready to whip this up and impress your family and friends!
### Ingredients:
- 6 cups crumbled cornbread (store-bought or homemade)
- 2 cups stale white bread, cubed
- 1 ½ cups chopped onion
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 teaspoon dried sage
- ½ teaspoon ground black pepper
- ¼ teaspoon salt (to taste)
- 4 cups chicken broth (or enough to moisten)
- 2 large eggs, beaten (optional)
- ½ cup butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crumbled cornbread and cubed white bread. Set aside.
- In a skillet over medium heat, melt the butter and add the chopped onion and celery. Sauté until the vegetables are soft, about 5–7 minutes.
- Add the minced garlic, sage, pepper, and salt to the skillet, stirring to combine. Cook for an additional minute until fragrant.
- Pour the sautéed mixture over the bread cubes and blend well.
- Slowly add the chicken broth to the bread mixture, mixing until it’s moist but not soggy. If desired, stir in the beaten eggs for additional richness.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Bake in the preheated oven for 30–40 minutes or until the top is golden brown and crispy.
- Once done, let it cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy!
This Cornbread Dressing is not just a side dish—it’s a celebration of flavors and a reminder of the gatherings that matter most. Enjoy every bite of this delicious creation!
Paula Deen’s Cornbread Stuffing Recipes Full of Flavor
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