Get ready to embrace the festive spirit with a delightful treat that will bring warmth to your holiday gatherings! These Christmas Fruitcake Drop Cookies are not just a cookie recipe; they are a celebration of flavors and textures that evoke the essence of the season. Picture yourself sharing these sweet bites with family and friends, making memories that will last a lifetime. Let’s dive into this delicious recipe!
Christmas Fruitcake Drop Cookies
These cookies are a wonderful way to incorporate the rich flavors of traditional fruitcake in an easy-to-bake format. They are soft, chewy, and loaded with dried fruits and nuts, making them an irresistible addition to your holiday dessert table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups mixed dried fruits (such as raisins, cranberries, and cherries)
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk to combine and set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the dried fruits and nuts, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve these delightful Christmas Fruitcake Drop Cookies at your holiday parties, or pack them as gifts for your loved ones. Each bite is a perfect blend of sweetness and spice, making every moment feel like a festive celebration. Enjoy baking and sharing this wonderful treat!
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