Paula Deen Pumpkin Pie Recipes Perfect For Fall

If you’re in the mood for a delightful dessert that captures the essence of autumn, look no further than this classic Paula Deen Pumpkin Pie. With its rich flavor and smooth texture, this pie is sure to please both family and guests alike. Below, you’ll find the step-by-step recipe, complete with a list of ingredients and easy-to-follow instructions.

Paula Deen Pumpkin Pie

This pumpkin pie recipe is not only simple to make but also incorporates a blend of spices that enhance the natural sweetness of the pumpkin. Enjoy a slice as a perfect ending to any meal or as a delightful treat with your afternoon coffee.

Paula Deen Pumpkin Pie ### Ingredients

1 (9-inch) unbaked pie crust
1 can (15 oz) pure pumpkin puree
1 cup heavy cream
3/4 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Use an electric mixer on medium speed until the mixture is smooth and well combined.
Pour the filling into the unbaked pie crust, ensuring an even distribution.
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the pie is set and a knife inserted in the center comes out clean.
Once baked, remove the pie from the oven and let it cool on a wire rack. Allow the pie to chill for at least an hour before slicing.
Serve with whipped cream or enjoy it plain, savoring the warm spices and creamy pumpkin filling.

With its decadent flavor and homely appeal, this Paula Deen Pumpkin Pie is a terrific addition to your dessert repertoire. It is perfect for holidays, family gatherings, or simply to satisfy your sweet tooth any time of the year. Enjoy!