Pasta Truffle Sauce Recipes That Are Decadent

If you’re in the mood for a decadent dish that’s both comforting and sophisticated, look no further than this creamy tagliatelle with bacon, mushrooms, and truffle oil. This recipe combines rich flavors and simple ingredients to create a meal that feels luxurious without requiring hours in the kitchen. Gather your ingredients, follow the steps, and treat yourself to something special tonight!

Creamy Tagliatelle with Bacon, Mushrooms, and Truffle Oil

This dish is a perfect blend of savory bacon, earthy mushrooms, and the aromatic allure of truffle oil, making it a great choice for a special occasion or a cozy dinner at home.

Creamy Tagliatelle with Bacon, Mushrooms and Truffle Oil - Vikalinka ### Ingredients:

8 oz tagliatelle pasta
4 strips of bacon, chopped
8 oz mushrooms, sliced (preferably a mix of cremini and shiitake)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp truffle oil (adjust based on preference)
1 clove garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions:

Begin by cooking the tagliatelle according to package instructions until al dente. Drain the pasta, reserving a little bit of the pasta water for later.
While the pasta cooks, place a large skillet over medium heat. Add the chopped bacon and cook until crispy. Once done, transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
In the same skillet, add the sliced mushrooms and cook until they are golden brown. This will take about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and creamy. Adjust the consistency with reserved pasta water if it gets too thick.
Add the cooked tagliatelle to the skillet, along with the crispy bacon. Toss everything together to ensure the pasta is well-coated with the creamy sauce. Season with salt and pepper to taste.
Finally, remove the skillet from the heat and drizzle with truffle oil. Give it a gentle toss to incorporate the oil’s flavor.
Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan if desired. Enjoy your delightful creamy tagliatelle!

This creamy tagliatelle is sure to impress, whether you’re cooking for friends, a special date, or just treating yourself to something delicious. Bon appétit!