Pasta E Fagioli Recipes Giada Style

Hey y’all! Let’s whip up something special today—an Easy Pasta e Fagioli that’s perfect for cozy family dinners or a chill night in. This dish is packed with flavor and is oh-so-comforting. So grab your apron and let’s get started!

Check Out This Hearty Dish!

The visual feast of this meal is just as satisfying as its taste. Feast your eyes on this:

Ingredients You’ll Need:

You’re going to need some simple ingredients to bring this dish to life. Here’s what you’ll need:

1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) diced tomatoes, with juice
1 cup small pasta (like ditalini or elbow)
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 tsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Cooking Instructions:

Now that we’ve got our ingredients ready, let’s get cookin’!

In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until it’s soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, just until it’s fragrant.
Next, add in the diced tomatoes with their juice, the cannellini beans, and the vegetable or chicken broth. Bring the mixture to a boil.
Once boiling, add in the dried oregano and basil. Stir to combine all those wonderful flavors!
Now it’s time to add the pasta. Reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente. Make sure to stir occasionally to prevent it from sticking.
Season with salt and pepper to taste, and let it simmer just a little longer so all those flavors meld together beautifully.
When you’re ready to serve, ladle that deliciousness into bowls and sprinkle some grated Parmesan cheese on top if you like. Serve it warm and enjoy!

And there you have it! A rich and comforting Easy Pasta e Fagioli that’s sure to become a family favorite. Enjoy every bite, y’all!