Yo, let’s dive into a classic dish that’s all about comfort and flavor: Pasta e Piselli, or Pasta with Peas. This Italian gem isn’t just food; it’s like a warm hug on a plate. Let me take you through the magic of making this delightful meal!
Pasta e Piselli
First, check out this vibrant dish that’s sure to make your taste buds dance:
This dish is all about simple ingredients coming together to create something special. Here’s what you need to whip it up:
Ingredients:
- 1 cup of small pasta (like ditalini or orzo)
- 2 cups of fresh or frozen green peas
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 3 tablespoons of olive oil
- 4 cups of vegetable or chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese (optional, but highly recommended)
Instructions:
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and minced garlic. Sauté until they’re soft and fragrant, about 3-4 minutes.
- Add the peas to the pot and stir everything together. Let them cook for another 2-3 minutes. If you’re using frozen peas, they’ll thaw out nicely in this step.
- Pour in the broth and bring it to a boil. Once boiling, add the pasta. Stir well!
- Reduce the heat to a simmer and let it cook until the pasta is al dente, usually about 8-10 minutes. Make sure to stir occasionally to keep things from sticking.
- Once the pasta is cooked, taste and season with salt and pepper to your liking. If you want that extra touch, sprinkle in some chopped fresh parsley.
- Serve it up hot, with a sprinkle of Parmesan cheese on top if you’re feeling fancy. This dish is best enjoyed fresh, but don’t hesitate to save leftovers!
This Pasta e Piselli is not just easy to make, it’s also packed with flavor and nostalgia. It’s perfect for any day of the week when you need a little comfort food in your life. Grab your loved ones, dig in, and savor every bite!
Pasta and Piselli Recipes That Comfort
source = daenskitchen.com
