Pasta Alla Zozzona Recipes Full Of Flavor

Are you ready to dive into a pasta twist that’ll have your taste buds begging for more? Buckle up, because we’re dishing out Pasta alla Zozzona, affectionately known as Sausage Rigatoni. This dish is not just food; it’s a plateful of happiness! Let’s get cooking!

Pasta alla Zozzona (Sausage Rigatoni)

This hearty meal is perfect for those cozy nights when the soul craves something warm and comforting.

Ingredients

12 oz rigatoni pasta
1 lb Italian sausage (casings removed)
1 medium onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp red pepper flakes (adjust to spice preference)
Salt and pepper to taste
1/2 cup heavy cream (optional for a creamier sauce)
Fresh basil, chopped (for garnish)
Parmesan cheese, grated (for serving)

Instructions

Start by boiling a large pot of salted water. Cook the rigatoni according to the package instructions until al dente. Drain and set aside, but don’t forget to reserve a cup of that precious pasta water!
In a large skillet over medium heat, add the Italian sausage. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary.
Add in the diced onions and cook until translucent, about 3-4 minutes. Toss in the minced garlic and sauté for about 1 minute until fragrant.
Pour in the crushed tomatoes and sprinkle the oregano and red pepper flakes. Stir it all together and season with salt and pepper. Let this simmer for about 10 minutes, allowing all those flavors to mingle.
If you’re feeling extra indulgent, add in the heavy cream, and stir until well combined. This will make your sauce luxuriously creamy!
Now, it’s time for the rigatoni to join the party! Add the pasta to the skillet and toss to coat. If the sauce is too thick, add a splash of your reserved pasta water to reach your desired consistency.
Serve hot, sprinkle with fresh basil and a generous amount of grated Parmesan cheese. Enjoy your meal!

There you have it – your Pasta alla Zozzona adventure is complete! Grab your fork and dig in because this dish is where comfort meets utter deliciousness.