Pascal Manale Barbecue Shrimp Recipes Full Of Flavor

Ah, barbecue shrimp! It’s like a warm hug from the Gulf Coast, but in shrimp form. Today, we’ve got a recipe that will have you wanting to throw a backyard party, complete with ridiculous Hawaiian shirts and a grill sparking up like it just won the lottery. No need to head to New Orleans for this delightful dish; we’re bringing the flavors right to your kitchen. Ready? Let’s dive in!

Barbecue Shrimp Pascal’s Manale Style (knockoff from Best Thing Ever)

First things first, feast your eyes on this mouthwatering image that will have your taste buds tingling in excitement!

Delicious Barbecue Shrimp Pascal’s Manale Style Now that you’re sufficiently drooling, let’s gather our necessary ingredients. Trust me, this list is a keeper!

Ingredients:

2 pounds large shrimp, peeled and deveined
1/2 cup Worcestershire sauce
1/2 cup olive oil
1 tablespoon hot sauce (or more if you’re feeling spicy)
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon ground black pepper
1 tablespoon fresh parsley, chopped (for that fancy touch)
French bread (to soak up all that glorious sauce)

Now that we have our ingredients ready, let’s get cookin’! This is where the magic happens, so pay attention!

Instructions:

In a large mixing bowl, combine Worcestershire sauce, olive oil, hot sauce, garlic, lemon juice, and black pepper. Mix it all together as if you’re blending a new cocktail.
Add the shrimp into the bowl and toss them around in that saucy goodness until fully coated. Let them marinate for at least 30 minutes. The longer, the better! Feel free to do a little dance while you wait.
Preheat your grill to medium-high heat. If you don’t have a grill, a grill pan works too. We’ll take what we can get, right?
Place the shrimp on the grill, and cook for about 2-3 minutes on each side, or until they turn a beautiful pink. No one likes chewy shrimp!
If you’re feeling extra, sprinkle some fresh parsley on top for a little pizzazz.
Scoop them up, drench them on a plate, and serve it alongside some crispy French bread for dipping. Get ready to savor every bite!

And there you have it! A scrumptious barbecue shrimp dish that will make you feel like a culinary genius. Enjoy your meal, maybe get some beads ready for that Mardi Gras spirit, and remember to share with friends—only if you feel generous!