Parmesan Crusted Halibut Recipes That Are Delicious

Welcome, culinary adventurers! Today, we’re diving into a scrumptious ocean of flavor with a delightful dish that’s sure to bring the taste of the sea right to your plate. Get ready to impress your friends, or just yourself, with this fabulous recipe for Parmesan Crusted Baked Halibut! Let’s not get our lines tangled and jump right into this fishy feast.

Feast Your Eyes on This!

First, let’s set the stage with a beautiful picture of our star attraction: the baked halibut! Your taste buds will thank you for taking the time to make this delectable dish.

Ingredients That’ll Make the Fish Sing!

Here’s what you’ll need to gather for this masterpiece:

4 halibut fillets
1 cup grated Parmesan cheese
1 cup breadcrumbs (you can use panko for extra crunch!)
2 tablespoons butter, melted
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
1 lemon, sliced
Salt and pepper to taste

Get Ready to Cook!

Now that you have all your fishy friends gathered, it’s time to roll up those sleeves and get cooking! Follow these simple steps:

Preheat your oven to 400°F (200°C). Get it nice and warm, we want our halibut to feel cozy!
In a mixing bowl, combine the grated Parmesan, breadcrumbs, melted butter, olive oil, parsley, garlic, salt, and pepper. Mix them together like they’re old pals. This is your crunchy topping!
Place the halibut fillets in a baking dish. If you like your fish feeling fancy, lightly drizzle them with olive oil and a sprinkle of salt.
Cover the top of the halibut fillets generously with your breadcrumb mixture. We want it to be a fluffy, cheesy cloud!
Top with fresh lemon slices for a zing of brightness. Because who doesn’t want a little sunshine on their fish?
Pop that dish into the oven and let it bake for about 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown and crispy!

Time to Devour!

Once your kitchen is filled with the glorious aroma of baked halibut, it’s time to serve it up! This dish pairs wonderfully with a side of roasted vegetables or a fresh salad. Enjoy every bite and feel like a culinary genius! Bon appétit!